FOOD & COMMUNICATION

Japanese style vegan cooking class by Akemi & Satsuki sisters



Akemi & Satsuki, authors of “Obaachan no Shojin Ryori”,
“Grandma’s Shojin Ryori – Japanese Vegetarian Home Cooking”.

For the program, please see below. 

Participation fee : 4500 yen.

Lesson in English and Japanese. Recipes in both languages.

13 min from Kamakura sta. (About 1 hour from Tokyo sta.)

Please reserve your place by e-mail.

ateliercafekamakura@gmail.com


Ramen, Gyoza & Annin agar dessert

Sunday October20, 10h30 - 13h30.

Ramen & Gyoza in vegan style cooking class.

Easy to make and delicious ! 

The soup of ramen based on soy sauce and miso are simple and very tasty.

Osechi ryori, New Year speciality

Sunday December 22, 10h30 - 13h30.

Osechi ryori, new year's speciality in Vegan style.

You will learn the way of making Ozoni with rice cake Mochi and typical dishes ; vinegared salad, vegetable simmering, caramelized vegetable...

Oyaki, healthy baked bun making

Sunday Februay 16, 10h30 - 13h30. OYAKI, healthy style baked gluten-free bun making. We prepare 3 differents ingredients with eggplant, radish/carrot/aburaage and sweet potatos or pumpkin. Also tsukemono, pickles and soup with tofu and mushrooms.

 

 


variety of obento, lunch box

Sunday April 19 : 10h30 - 13h30

Obento cooking class by Akemi & Satsuki

Gluten-free & vegan

Variety of Bento, lunch box recipes ideas to enjoy at the work, school, park...