Sunday December 15, 10h30 - 13h30.

Osechi ryori, new year's speciality in Vegan style.

You will learn the way of making Ozoni with rice cake Mochi and typical dishes ; vinegared salad, vegetable simmering, caramelized vegetable...

Sunday Februay 16, 10h30 - 13h30.

OYAKI, healthy style baked bun making with flour and rice powder. We prepare 3 differents ingredients with eggplant, radish/carrot/aburaage and sweet potatos. Also tsukemono, pickles and soup with tofu and mushrooms.

Series of MODOKI ryori (MOCK cuisine) and seasonal vegetables by Mari Fujii, [in Kamakura]

Author of many books including the one in English, “Enlightened Kitchen, Fresh Vegetable Dishes from the Temples of Japan”. (Kodansha International)

藤井まり先生の精進スタイル（もどき料理）料理講座 

• “Stuffed cabbage roll” with Yuba, tofu skin and beans (January 25)
• “Eel” with potato and Nori seaweed (March 28)
• “Egg” with tofu and spice (May 23)

Special cooking class on making a party style vegan menu using regional specialities, taught by Miyumi Chiba, veggie-food producer.  [in Harajuku]

千葉芽弓シェフの郷土食や伝統食材をテーマにしたヴィーガン創作料理教室

• February 9, March 15, April 12, May 17, June 28. 12h-15h30.

Workshop by Akemi & Satsuki, authors of [Grandma's Shojin ryori, Japanese Vegetarian Home Cooking] [in Kamakura]

「おばあちゃんの精進ごはん」著者、暁美さんと五月さん姉妹による料理教室

• OYAKI, healthy style baked gluten-free bun making ヘルシーな「おやき」 (Sunday, February 16)
• Variety of Bento cooking さまざまなお弁当アイディア (Sunday April 19)