Japanese style vegan cooking class by Akemi & Satsuki sisters
Akemi & Satsuki, authors of “Obaachan no Shojin Ryori”,
“Grandma’s Shojin Ryori – Japanese Vegetarian Home Cooking”.
For the program, please see below.
Participation fee : 4500 yen.
Lesson in English and Japanese. Recipes in both languages.
13 min from Kamakura sta. (About 1 hour from Tokyo sta.)
Please reserve your place by e-mail.
Sunday October20, 10h30 - 13h30.
Ramen & Gyoza in vegan style cooking class.
Easy to make and delicious !
The soup of ramen based on soy sauce and miso are simple and very tasty.
Sunday December 22, 10h30 - 13h30.
Osechi ryori, new year's speciality in Vegan style.
You will learn the way of making Ozoni with rice cake Mochi and typical dishes ; vinegared salad, vegetable simmering, caramelized vegetable...
Sunday Februay 16, 10h30 - 13h30. OYAKI, healthy style baked gluten-free bun making. We prepare 3 differents ingredients with eggplant, radish/carrot/aburaage and sweet potatos or pumpkin. Also tsukemono, pickles and soup with tofu and mushrooms.
Sunday April 19 : 10h30 - 13h30
Obento cooking class by Akemi & Satsuki
Gluten-free & vegan
Variety of Bento, lunch box recipes ideas to enjoy at the work, school, park...